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Shrimp Paulista

Source: © EatingWell Magazine
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  35 Minutes
  6 servings
Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating.
2 pounds  large shrimp, peeled and deveined
2 tablespoons  lime juice
1/2 cup  chopped fresh cilantro, divided
8 cloves  garlic, minced, divided
1/2 teaspoon  kosher salt, divided
1/2 teaspoon  crushed red pepper, divided
2 tablespoons  extra-virgin olive oil
Shrimp Paulista Recipe at
Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper. Cover and let marinate in the refrigerator for 20 minutes.

Heat oil in a large skillet over medium-high heat. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes. Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper. Toss to combine.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   6 servings
Calories: 164
Fat. Total: 6g
Protein: 24g
Carbohydrates, Total: 2g
Fat, Saturated: 1g
% Cal. from Fat: 33%
Cholesterol: 224mg
Sodium: 456mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Joni Reviewed: 09/26/2009
Cilantro makes this. Shrimp is excellent!
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