Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Sweet Pea Mash

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings, generous 1/2 cup each
Brighten up your plate with this brilliant-green puree. Serve with roasted jumbo shrimp or garlic-rubbed lamb chops.
3 1/3 cups  frozen peas (1 pound)
3 tablespoons  water
1/4 teaspoon  salt
2/3 cup  reduced-fat sour cream
1/4 teaspoon  white pepper
1/4 cup  minced scallion greens or chives
2 slices  bacon, cooked and crumbled
Sweet Pea Mash Recipe at
Heat peas, water and salt in a medium saucepan over medium-high heat, stirring often, until the peas are heated through, 6 to 10 minutes. Transfer to a food processor; pulse with sour cream and pepper until a chunky puree forms. Pulse in scallion greens (or chives) and bacon.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings, generous 1/2 cup each
Calories: 164
Fat. Total: 6g
Protein: 9g
Carbohydrates, Total: 19g
Fat, Saturated: 3g
Fiber: 7g
Cholesterol: 19mg
Sodium: 320mg
% Cal. from Fat: 33%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.