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Baked Parmesan Tomatoes

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Source: © EatingWell Magazine

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Reviews: 1 See Reviews

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Active Time:  5 Minutes
Total Time:  20 Minutes
Yield:  4 servings

A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

RECIPE INGREDIENTS

4 tomatoes, halved horizontally

1/4 cup freshly grated parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

Freshly ground pepper to taste

4 teaspoons extra-virgin olive oil

Baked Parmesan Tomatoes Recipe at Cooking.com

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DIRECTIONS

Preheat oven to 450 degrees F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Fat, Saturated:

Fiber:

Cholesterol:

4mg

Sodium:

375mg

% Cal. from Fat:

59%

Spotlight Recipe Review

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Rating:

by: Stephanie

Reviewed: 06/15/2009

This goes into my keeper file

Made this for Easter, everyone, even my 4-year-old grandson, loved it, none left. Lots of room for changes, additions with this recipe, but I didn't change a thing except to slice the tomatoes into 4. I'm not a big basil fan, the oregano was delish. I'll experiment with it next time. Some caramelized onions and garlic, maybe. A different cheese.

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