COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »
View cart background image
0
items
Checkout
Martha Stewart Living Daily Giveway Sweepstakes
Free Shipping On Orders Of $49 Or More
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
The Wheat-Free Cook: The Wheat-Free Cook: by Not Applicable
$12.90
Apron Apron by Jessie Steele
$33.95
Picnic Basket for Two Picnic Basket for Two by Picnic Plus
$94.95
See Today's
Trending Tweets

Brussels Sprouts with Walnut-Lemon Vinaigrette
Source: © EatingWell Magazine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  4 servings, about 3/4 cup each
We love walnut oil for its delightful nutty flavor and its healthy nutritional profile. You can find it in many supermarkets and natural-foods stores; store it in the refrigerator.
RECIPE INGREDIENTS
1 pound  Brussels sprouts, trimmed and quartered
2 tablespoons  walnut oil
1 tablespoon  minced shallot
1/4 teaspoon  freshly grated lemon zest
1 tablespoon  lemon juice
1 teaspoon  whole-grain or Dijon mustard
1/4 teaspoon  salt
Freshly ground pepper to taste
Brussels Sprouts with Walnut-Lemon Vinaigrette Recipe at Cooking.com
DIRECTIONS
Place Brussels sprouts in a steamer basket and steam in a large saucepan over 1 inch of boiling water until tender, 7 to 8 minutes.
Meanwhile, whisk oil, shallot, lemon zest, lemon juice, mustard, salt and pepper in a medium bowl. Add the sprouts to the dressing; toss to coat.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Fast Holiday Sides
Nutrition Facts per Serving
Yield: Yield:  4 servings, about 3/4 cup each
Calories: 108
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 10g
Sodium: 188mg
% Cal. from Fat: 58%
Fat. Total: 7g
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: sue Reviewed: 11/05/2008
nice balance of flavors
This is a refreshing way to serve brussels sprouts. The only change that I made was to add some toasted, chopped walnuts. I also tried this on cauliflower and it was exqually delicious. This would probably be good if the veggies were roasted.
11 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT UP: CHICKEN RECIPES

NEXT UP: CHICKEN RECIPES

Easy dinners, from garlic to Tex-Mex.