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Creamy Horseradish Sauce

Source: © EatingWell Magazine
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Active Time:  5 Minutes
Total Time:  5 Minutes
  12 servings
The flavor of this pungent sauce combines beautifully with rich beef tenderloin or a forkful of Cheddar mashed potatoes. Or try it on a roast beef sandwich.

Make Ahead Tip: Cover and refrigerate for up to 3 days.
RECIPE INGREDIENTS
1 1/4 cups  reduced-fat sour cream
1/3 cup  prepared horseradish
1 teaspoon  kosher salt
1 teaspoon  freshly ground pepper
Creamy Horseradish Sauce Recipe at Cooking.com
DIRECTIONS
Combine sour cream, horseradish, salt and pepper in a medium bowl. Chill until ready to serve.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   12 servings
Calories: 38
Fat. Total: 3g
Protein: 1g
Carbohydrates, Total: 2g
Fat, Saturated: 2g
% Cal. from Fat: 71%
Cholesterol: 10mg
Sodium: 125mg
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