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Crunchy Bok Choy Slaw

Source: © EatingWell Magazine
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Rating: 5   Reviews: 3 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  8 servings, 3/4 cup each
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious.
1/4 cup  rice vinegar
1 tablespoon  toasted sesame oil
2 teaspoons  sugar
2 teaspoons  Dijon mustard
1/4 teaspoon  salt
6 cups  very thinly sliced bok choy (about a 1-pound head, trimmed)
2   medium carrots, shredded
2   scallions, thinly sliced
Crunchy Bok Choy Slaw Recipe at
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cool Asian: Sides and Salads
 Crunchy Coleslaws
Nutrition Facts per Serving
Yield:   8 servings, 3/4 cup each
Calories: 33
Sodium: 132mg
Fiber: 1g
Carbohydrates, Total: 4g
Protein: 1g
% Cal. from Fat: 55%
Fat. Total: 2g
Spotlight Recipe Review See all 3 reviews »

Rating: 5
by: LeAndra, IL Reviewed: 08/01/2012
Delicious Bok Choy Slaw!
This slaw was absolutely refreshing! I served it with grilled rainbow trout and swordfish steak. I added some sliced toasted almonds to add more crunch. The dressing is one that I can see myself using for other salads and slaws.
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