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Spinach-&-Brie-Topped Artichoke Hearts
Source: © EatingWell Magazine
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  18 servings
In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
RECIPE INGREDIENTS
1 9-ounce box  frozen artichoke hearts
2/3 cup  cooked chopped spinach
1 teaspoon  lemon pepper
1/4 teaspoon  salt
18 thin slices  brie
Spinach-&-Brie-Topped Artichoke Hearts Recipe at Cooking.com
DIRECTIONS
Preheat broiler. Prepare artichoke hearts according to package directions.
Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Artichoke Dips and Appetizers
Award-Worthy Bites, Hollywood Style
Spinach Dips & Appetizers
Nutrition Facts per Serving
Yield: Yield:  18 servings
Calories: 20
Fat. Total: 1g
Protein: 1g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 4mg
Sodium: 94mg
% Cal. from Fat: 45%
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: pam Reviewed: 04/11/2011
good with revisions
this was a weight watchers recipe...the brie is bland so I used swiss cheese one time and another I rolled the artichoke in flavored breadcrumbs with parmesean, it added a little crunch and more flavor.
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