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Oatmeal Lace Cookies with Dried Tart Cherries

Source: © EatingWell Magazine
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  45 Minutes
Total Time:  45 Minutes
  about 30 cookies
These crisp wafer cookies are simply irresistible.

Make Ahead Tip: Store in an airtight container with parchment or wax paper between the layers.
For Oatmeal Lace Cookies With Dried Tart Cherries:
1 cup  rolled oats
1/3 cup  corn syrup
1 tablespoon  canola oil
2 tablespoons  butter
1   large egg
1/3 cup  sugar
1 teaspoon  vanilla extract
2 tablespoons  all-purpose flour
1 teaspoon  baking powder
1/4 teaspoon  salt
1/3 cup  chopped dried tart cherries
Set oven rack in the center; preheat to 400°F. Lightly oil 3 baking sheets or coat with nonstick cooking spray, and dust them with flour, shaking off excess.

Combine oats, corn syrup and oil in a medium bowl. Melt butter in a small saucepan over low heat and cook until it begins to turn a light, nutty brown, 1 1/2 to 2 minutes. (Be careful not to burn the butter). Pour into the oat mixture and stir to combine. Set aside.

Beat egg and sugar in a mixing bowl with an electric mixer until thickened and pale, about 5 minutes. Blend in vanilla.

Stir together flour, baking powder and salt in a small bowl; fold into the egg mixture. Add the oat mixture and dried cherries; stir gently to combine.

Spoon the batter by teaspoonfuls, about 2 inches apart, onto the prepared baking sheets. Bake, one sheet at a time, for about 4 minutes, or until the cookies are golden and lacy. Let cool on the baking sheet for 2 minutes, then carefully remove cookies from the baking sheet and cool on a flat surface (not a rack).

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 30 cookies
Calories: 49
Fat. Total: 2g
Protein: 1g
Carbohydrates, Total: 8g
Fat, Saturated: 1g
% Cal. from Fat: 37%
Cholesterol: 9mg
Sodium: 37mg
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Angela Reviewed: 12/26/2011
Taste good, but....
These wouldn't come off the pan!They had to be scraped off the pan and came out in a lump. We still ate them and they tasted good but they were all one big lump!
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