View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Serrano Ham with Crusty Tomato Bread

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  30 Minutes
Total Time:  2 Hours 30 Minutes
  12 servings
This classic tapas combination of cured ham, bread and tomato is eaten in many forms all over Spain. Here, tomatoes are slow-roasted into a sweet, garlicky spread and served on top of crisped bread with thin slices of ham.

Make Ahead Tip: Cover and refrigerate the roasted tomatoes (Steps 1-2) for up to 3 days. Bring to room temperature before serving.
RECIPE INGREDIENTS
12   plum tomatoes
4 tablespoons  garlic oil (see Ingredient Note), divided
2 teaspoons  dried oregano
3/4 teaspoon  kosher salt
1   whole-grain baguette, cut into 24 slices, or 12 pieces whole-grain bread, cut in half
6 ounces  thinly sliced serrano ham (about 24 slices; see Ingredient Note)
Serrano Ham with Crusty Tomato Bread Recipe at Cooking.com
DIRECTIONS
To prepare tomatoes: Preheat oven to 300°F. Coat a large rimmed baking sheet with cooking spray.


Cut tomatoes in half lengthwise and place on the prepared baking sheet. Sprinkle each half with 1/8 teaspoon garlic oil and some oregano and salt. Roast for 2 hours. When cool enough to handle, coarsely chop tomatoes and transfer (with juices) to a serving bowl.


To assemble tapas: Shortly before serving, preheat oven to 350°F.


Place bread on a baking sheet and brush with some of the remaining garlic oil. Bake until slightly crispy, but not hard, 2 to 4 minutes per side. Let cool slightly. To serve, arrange the bread on a large platter with Serrano ham and the bowl of tomato mixture for spreading.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Spanish Tapas Appetizers: Easy Small Plates
Nutrition Facts per Serving
Yield:   12 servings
Calories: 161
Fat. Total: 8g
Protein: 10g
Carbohydrates, Total: 14g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 10mg
Sodium: 577mg
% Cal. from Fat: 45%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.