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Broccoli-Cheese Pie

Source: © EatingWell Magazine
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Rating: 2.5   Reviews: 8 See Reviews
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Active Time:  35 Minutes
Total Time:  1 Hour 15 Minutes
  6 servings
If you want to give this a fancy name, call it a crustless quiche. For a vegetarian version, simply omit the Canadian bacon.

Make Ahead Tip: Prepare through step 4. Cover and refrigerate for up to 12 hours.
2 tablespoons  plain dry breadcrumbs
4   large eggs
1 1/4 cups  1% milk
1/2 teaspoon  hot sauce, such as
1/4 teaspoon  salt, or to taste
Freshly ground pepper to taste
2 cups  cubed whole-wheat country bread  (about 2 slices, crusts removed)
3 cups  broccoli florets
2 teaspoons  extra-virgin olive oil
1   medium onion, chopped
1 cup  grated Monterey Jack or part-skim mozzarella cheese (4 ounces)
Broccoli-Cheese Pie Recipe at
Preheat oven to 350°F. Coat a 9-inch deep-dish pie pan (6-cup capacity) with cooking spray. Add breadcrumbs, tilting to coat bottom and sides.

Whisk eggs, milk, hot sauce, salt and pepper in a large bowl. Add bread and stir to coat. Set aside in the refrigerator.

Steam broccoli until just tender, 3 to 4 minutes. Refresh under cold water and drain well. Chop coarsely.

Heat oil in a medium nonstick skillet over medium-high heat. Add onion; cook, stirring often, until softened and light golden, 3 to 5 minutes. Add onion mixture and broccoli to the egg mixture; stir in cheese. Pour into the prepared pan, spreading evenly.

Bake the pie until light golden and set, 45 to 50 minutes. Let cool slightly, cut into wedges and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Broccoli Casseroles
Nutrition Facts per Serving
Yield:   6 servings
Calories: 226
Fat. Total: 12g
Protein: 13g
Carbohydrates, Total: 14g
Fat, Saturated: 5g
Fiber: 3g
Cholesterol: 164mg
Sodium: 341mg
% Cal. from Fat: 48%
Spotlight Recipe Review See all 8 reviews »

Rating: 1
by: Harriet Reviewed: 06/14/2012
Broccoli Cheese pie
The pie could be very good, but where is the bacon. Also 1% milk makes it very watery. So if you are going to the trouble making the pie find out how much bacon you need and use 2% milk
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