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Grilled Chicken with Chipotle-Orange Glaze

Source: © EatingWell Magazine
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
  2 servings
Smoky chipotle peppers make this quick, citrusy barbecue sauce special. Try this recipe with shrimp or pork chops on the grill as well. Serve with Quinoa & Black Beans and fruit sorbet for dessert.
1 tablespoon  orange juice concentrate, thawed
1 1/2 teaspoons   finely chopped chipotle chiles in adobo sauce (see Note)
1 1/2 teaspoons  balsamic vinegar
1 teaspoon  molasses
1/2 teaspoon  Dijon mustard
2   boneless, skinless chicken breasts, trimmed of fat (8 ounces)
1/8 teaspoon  salt

Note: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they’ll keep up to 2 weeks in the refrigerator or 6 months in the freezer.
Grilled Chicken with Chipotle-Orange Glaze Recipe at
Preheat grill or broiler to high. Lightly oil the rack.

Whisk orange juice concentrate, chiles, vinegar, molasses and mustard in a small bowl.

Sprinkle chicken with salt. Grill or broil the chicken for 2 minutes. Turn the chicken, brush with the chipotle-orange glaze, and cook, brushing occasionally with more of the glaze, 4 minutes more. Turn the chicken again, brush with the glaze, and cook until no longer pink in the middle, 2 to 5 minutes more.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Easy Chicken on the BBQ
 All-American Barbecue
Nutrition Facts per Serving
Yield:   2 servings
Calories: 152
Fat. Total: 3g
Protein: 23g
Carbohydrates, Total: 7g
Fat, Saturated: 1g
% Cal. from Fat: 18%
Cholesterol: 63mg
Sodium: 251mg
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: cesar Reviewed: 06/23/2012
Excelent recipe.
37 people gave this Cheers. Click here to Cheer this review. Report Violation
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