COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »

0
items

Checkout

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

More Recipe Links

Cooking.com Shopping Ideas For You

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown: by Not Applicable

$17.99

Lazy Tool Set by Rachael Ray

$29.99 $19.99

Lazy Tool Set by Rachael Ray

$29.99 $19.99

See Today's
Trending Tweets

Sweepstakes, Specials & Fun Stuff

Inspired Pork Recipes
With pork, it's easy to be inspired. Find recipes now!

Summer Salad Recipes from DOLE®
Mediterranean-style salads are this season's easy mains.

Don't Miss...

Recipe of the Week: Easy Korean short ribs!

Minted Peas & Shallots

Print Full

Source: © EatingWell Magazine

Recipe						Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  4 servings

Peas are high in fiber and a good source of other nutrients. They’re also one of our favorite harbingers of spring. Whether you shell your own straight from the garden or go for the convenience of frozen, these sweet minted peas are a celebration of the earth turning green again.

RECIPE INGREDIENTS

2 teaspoons canola oil

1/2 cup chopped shallots

3 cups fresh or frozen peas (see Tip)

1 cup reduced-sodium chicken broth or vegetable broth

Pinch of sugar

2 tablespoons shredded fresh mint

1 teaspoon butter

salt & freshly ground pepper to taste

Tip: One pound of peas in the pod yields 1 cup of shelled peas.

You May Also Like

Green Beans With Poppy Seed Dressing

See More Similar Recipes »

DIRECTIONS

Heat oil in a large nonstick skillet over medium heat. Add shallots and cook, stirring, until softened and beginning to color, about 3 minutes. Stir in peas, broth and sugar. Increase heat to medium-high and cook until the peas are just tender and most of the liquid has evaporated, 4 to 6 minutes. Stir in mint and butter. Season with salt and pepper and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: 4 servings

Calories:

141

Fat. Total:

Protein:

Carbohydrates, Total:

19g

Fat, Saturated:

Fiber:

Cholesterol:

4mg

Sodium:

232mg

% Cal. from Fat:

26%

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Follow Cooking.com

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Minted Peas & Shallots

Follow Cooking.com

Recommended Items for You

NEXT UP: CHICKEN RECIPES

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes