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2nd Prize - Shrimp Mango Curry on Potato Nest

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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 2 servings
Entered by: Wa Ngoy Chao
1/2 pound shrimp, shelled and deveined
1/4 cup flour
1 cup vegetable oil
1 tablespoon butter
1 small shallot, diced
1 ripe mango, diced
1 teaspoon curry powder
1/4 cup heavy cream
2-3 baking potatoes
2nd Prize - Shrimp Mango Curry on Potato Nest Recipe at
Season shrimp with salt and pepper. Dredge in flour and deep fry in small sauce pan for 2-3 minutes or until lightly golden brown. Set aside shrimp.

In a saute pan, melt butter and soften shallot on medium heat. Stir in mango and curry powder for 1 minute. Add cream and bring to a simmer.

To prepare potato nest, shred potato with ricer in a bowl of water enough to cover potato. Rinse off starch from potato and dry off water with paper towel or salad spinner. In hot iron skillet, melt butter and spread potato in skillet. Season potato with salt and pepper. Cook each side on medium heat for 5-7 minutes or until golden brown and crispy.

Place potato nest on plate then pour mango curry in the middle and arrange shrimp in a circle. garnish with mint leaf and enjoy with a glass of Chardonnay.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 2 servings
Calories: 632
Fat. Total: 33g
Fiber: 6g
Carbohydrates, Total: 60g
Sodium: 184mg
% Cal. from Fat: 47%
Cholesterol: 229mg
Protein: 30g
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