- 1/2 cup quick-cooking (instant) brown rice
- 2 tablespoons slivered almonds, toasted
- 1/3 cup finely chopped celery
- 1/3 cup raisins
Cook rice according to instructions on the packet. Combine rice, almonds, celery and sultanas in a serving bowl. Serve cold or at room temperature.
Recipe reprinted by permission of Cooking.com. All rights reserved.
nutrition information per serving
264 calories; 3g total fat; 0mg cholesterol; 24mg sodium; 56g carbohydrates; 3g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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