View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Andalusian Gazpacho

Source: The Heritage of Spanish Cooking
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  1 Hour 15 Minutes
  Serves 6
The wife of Emperor Napoleon III, Eugenia de Monotijo of Granada, was responsible for Andalusian gazpacho becoming popular in France. Today tourism has led to this soup being made throughout the world.
RECIPE INGREDIENTS
3 1/2 oz stale bread, with crusts removed
2 lb very ripe tomatoes, peeled
1 green bell pepper, finely chopped
2 cloves garlic, peeled
1/4 cup white wine vinegar
2/3 cup olive oil
2 teaspoons salt
For the garnish:
1 small onion, finely chopped
1 firm, ripe tomato, peeled and finely chopped
1 green bell pepper, 2 oz, finely chopped
2 oz cucumber, peeled and finely chopped
1 egg, hardboiled and finely chopped
3 1/2 oz stale bread, diced
Andalusian Gazpacho Recipe at Cooking.com
DIRECTIONS
Soak the bread for the soup in about 2/3 cup of water. Squeeze out the excess liquid.


If working by hand, crush the bread and all the other ingredients in a large mortar, then drizzle in the oil slowly, mixing to a smooth consistency. If using a food processor put all the ingredients in the bowl and blend to a fine puree. You may need to do this in 2 or more batches. Check the seasoning.


Pour into a bowl, cover and chill for at least 1 hour.


Put the garnish ingredients in individual bowls and serve with the gazpacho. Cold water can be added to thin the soup just before serving if desired.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 369
Fat. Total: 27g
Fiber: 3g
Carbohydrates, Total: 28g
Sodium: 219mg
% Cal. from Fat: 66%
Cholesterol: 35mg
Protein: 6g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Philip, KY Reviewed: 02/21/2010
Excellent gazpacho recipe
Skipped the tomatoes and egg for the topings and reduced the salt. Soup was delicious!
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.