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Apple Corn Muffins

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Source: Eating Well by Burt Wolf

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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  Makes 12 muffins

RECIPE INGREDIENTS

2/3 cup cornmeal

1-1/3 cups unbleached all-purpose flour

1 tablespoon baking powder

2 tablespoons sugar

1 teaspoon cinnamon

1/2 teaspoon salt

2 eggs, lightly beaten

1/3 cup honey

1/3 cup margarine, melted

1 cup grated unpeeled apple

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DIRECTIONS

Preheat the oven to 425 degrees F.

In a large mixing bowl, combine the cornmeal, flour, baking powder, sugar, cinnamon, and salt. Mix well. Stir in the eggs, honey, and margarine. Stir just to combine. Do not overmix. Stir in the apple.

Fill paper-lined muffin tins two-thirds full. Bake for 20 to 25 minutes.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Makes 12 muffins

Calories:

179

Fat. Total:

Fiber:

Carbohydrates, Total:

28g

Sodium:

166mg

% Cal. from Fat:

30%

Cholesterol:

35mg

Protein:

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Apple Corn Muffins

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