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Apple Oat Cakes

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Source: www.BnBFinder.com

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Reviews: 1 See Reviews

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Yield: Makes 24 oat cakes

RECIPE INGREDIENTS

2 cups rolled oats

1 cup flour

2 cups buttermilk

2 eggs

1 teaspoon baking powder

1 teaspoon baking soda

2 tablespoons sugar

1 minced apple

1/4 cup oil

1 tablespoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

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DIRECTIONS

Mix all ingredients in a bowl until well combined. Pour by 1/4 cupfuls onto hot, greased griddle. Grease griddle after each batch of cakes. Cook until small bubbles form on the top and burst and underside is a golden brown. Flip cake over and cook until a golden brown.

May be stored in refrigerator and heated in oven or toaster.

Recipe reprinted by permission of Asa Ransom House, NY. All rights reserved.
Date Added: 01/01/2008

Spotlight Recipe Review

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Rating:

by: KATHLEEN

Reviewed: 12/13/2010

good

I add flax seed, oat and wheat bran,use any kind of fruit and nuts, double the recipe and we eat the leftovers for easy breakfasts or a quick snack. They last for days and nuke in no time.

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Apple Oat Cakes

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