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Home
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Recipe
Artichoke Dip
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3 X 5
4 X 6
Source:
Daisy®
Recipe
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Rating:
Reviews:
1
See Reviews
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Yield:
6 - 8 servings
RECIPE INGREDIENTS
14 ounce can of
artichoke hearts
1 teaspoon hot sauce
1 teaspoon lemon juice
1 teaspoon garlic powder
1/2 cup mayonnaise
1 cup shredded
parmesan cheese
1/2 cup Daisy Brand Sour Cream
You May Also Like
Jerusalem Artichoke And Sweet Potato Gratin
See More Similar Recipes »
DIRECTIONS
Drain and chop artichoke hearts. Mix all ingredients. Spread in an 8-by-8-inch pan and bake at 350 degrees F for 25-30 minutes. Let stand for 15-20 minutes. Stir and serve.
Recipe reprinted by permission of
Daisy®
. All rights reserved.
Date Added:
10/01/2008
Part of These Recipe Collections
Find Similar Recipes »
Party Pleasers: Warm Dips
Artichoke Dips and Appetizers
Nutrition Facts per Serving
Yield:
Yield:
6 - 8 servings
Calories:
240
Fat. Total:
24g
Fiber:
1g
Carbohydrates, Total:
3g
Sodium:
397mg
% Cal. from Fat:
90%
Cholesterol:
25mg
Protein:
7g
Spotlight Recipe Review
See all
1
reviews »
Rating:
by:
Kathie
Reviewed:
11/08/2011
Artichoke Dip
See all of
Kathie
's reviews »
The recipe sounds good but what on earth do you use to dip into? Crackers, Veggies, ???
Print review with recipe
10
people gave this Cheers.
Click here to Cheer this review.
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