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Artichoke and Feta Cheese Souffle
Contributed By: BnBFinder | See all of BnBFinder's recipes
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Active Time:  10 Minutes
Total Time:  40 Minutes
This savory soufflé can be eaten with toast, potatoes or on its own.
RECIPE INGREDIENTS
5 eggs
1/4 cup all-purpose flour
1/2 tsp baking powder
8 oz cottage cheese
2 cups Monterey Jack cheese, grated
4 oz Feta cheese, crumbled
6 oz artichoke hearts, drained and chopped
DIRECTIONS
Combine all ingredients.
Spray five or six ramekins with cooking spray.
Divide mixture into ramekins (about 1/2 cup each).
Bake at 400 degrees until golden (20-30 minutes).
Remove ramekin to serving plate.
Serve accompanied with toast or English muffins & roasted potatoes, or another side dish.
Date Added: 09/01/2009
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