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1 pound green beans, trimmed and cut into 1-inch pieces
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Pinch of crushed red pepper or to taste
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1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed
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1 tablespoon black bean-garlic sauce (see Ingredient note)
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Ingredient Note: Black bean-garlic sauce: This savory, salty sauce used in Chinese cooking is made from fermented black beans, garlic and rice wine. Found in the Asian-food section of large supermarkets or at Asian markets. Use it in stir-fries and marinades for beef, chicken or tofu.
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