View cart background image
0
items
Free Shipping Over $49
America
Advertisement

Avocado-Corn Salsa

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  10 Minutes
  2 servings
This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
RECIPE INGREDIENTS
1/2   avocado, diced
1/2 cup  thawed frozen corn kernels
1   plum tomato, chopped
2 teaspoons   chopped fresh cilantro
lime juice to taste
salt to taste
Avocado-Corn Salsa Recipe at Cooking.com
DIRECTIONS
Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   2 servings
Calories: 105
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 12g
Sodium: 76mg
% Cal. from Fat: 69%
Fat. Total: 8g
Protein: 3g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards
NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.