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Avocado-Corn Salsa
Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  2 servings
This colorful salsa comes together in a snap with avocado, frozen corn and ripe tomato.
RECIPE INGREDIENTS
1/2   avocado, diced
1/2 cup  thawed frozen corn kernels
1   plum tomato, chopped
2 teaspoons   chopped fresh cilantro
lime juice to taste
salt to taste
Avocado-Corn Salsa Recipe at Cooking.com
DIRECTIONS
Combine avocado, corn, tomato and cilantro in a small bowl. Add lime juice and salt to taste.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield: Yield:  2 servings
Calories: 105
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 12g
Sodium: 76mg
% Cal. from Fat: 69%
Fat. Total: 8g
Protein: 3g
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