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Bacon Wrapped Artichoke Hearts

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Contributed By: Diana | See all of Diana's recipes

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Active Time:  10 Minutes
Total Time:  30 Minutes
Yield:  24 artichoke hearts

This is a quick simple appetizer that gets rave reviews. I bring these to work for parties and they are gone within minutes.

RECIPE INGREDIENTS

1 lb of bacon

2 jars or marinated quartered artichoke hearts

1/2 c brown sugar

DIRECTIONS

1. Pre-heat oven to 400 degrees

2. Line a baking sheet with aluminum foil

3. Cut the pound of bacon in half

4. Take one strip of bacon and wrap around the artichoke heart

5. Once you have rolled all the artichokes and placed on the cookie sheet sprinkle with brown sugar.

6. Cook for approximately 20 minutes or until the bacon is cooked the way you like it.

7. Enjoy!!!

Date Added: 11/13/2009

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Bacon Wrapped Artichoke Hearts

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