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Bacon-Wrapped Chicken

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Source: Quick Cooking magazine

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Reviews: 16 See Reviews

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Yield: 6 Servings

RECIPE INGREDIENTS

6 boneless skinless chicken breast halves

1 carton (8 ounces) whipped cream cheese with onion and chives

1 tablespoon butter or margarine, cubed

Salt to taste

6 bacon strips

Bacon-Wrapped Chicken Recipe at Cooking.com

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DIRECTIONS

Flatten the chicken to 1/2-inch thickness. Spread 3 tablespoons cream cheese over each. Dot with the butter and sprinkle with salt; roll up. Wrap each with a bacon strip.

Place, seam side down, in a greased 13-by-9-by-2-inch baking pan. Bake, uncovered, at 400 degrees F for 35-40 minutes or until juices run clear. Broil 6 inches from the heat for 5 minutes or until bacon is crisp.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008

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Rating:

by: Mindy

Reviewed: 11/21/2007

This was so easy and quick and delicious! My husband loved it. Will definitely make again.

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209 people gave this Cheers. Click here to Cheer this review.

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