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Bacon-Wrapped Monkfish with Grapes in Lime Herb Sauce

Source: Burt Wolf's Menu Cookbook
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Active Time:  15 Minutes
Total Time:  25 Minutes
  Makes 4 servings
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh chervil or tarragon, or 1 teaspoon dried
4 medium-sized monkfish fillets (3 to 4 ounces each)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 pound bacon, sliced
2 tablespoons olive oil
2 tablespoons unsalted butter
3/4 pound green beans or snow peas, thinly sliced lengthwise
1/4 cup diced red bell pepper
20 seedless green grapes
1 recipe Lime Herb Sauce
Other necessary recipes:
Lime Herb Sauce
Preheat the oven to 350 degrees F.

Combine the herbs in a shallow bowl. Dip the fish in the herbs, coating both sides. Season the fish with the salt and pepper. Wrap the fillets in several slices of bacon.

Heat 1 tablespoon of the oil and 1 tablespoon of the butter in a large sauté or frying pan with an ovenproof handle. Add the monkfish to the pan and brown the fish on all sides for about a minute. Place the pan with the monkfish into the preheated oven for 12 to 14 minutes.

While the fish is baking, heat the remaining oil and butter in a second sauté pan. Cook together the sliced beans or snow peas and the red peppers for 3 minutes. Divide the sautéed vegetables among 4 dinner plates.

Remove the fish from the oven. Slice each fillet into cylinders and arrange them on the dinner plates. Garnish each plate with 5 grapes. Top with the Lime Herb Sauce, if desired.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Bacon-Wrapped Dishes for Comfort
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 540
Fat. Total: 47g
Fiber: 4g
Carbohydrates, Total: 12g
Sodium: 729mg
% Cal. from Fat: 78%
Cholesterol: 75mg
Protein: 19g
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