Bacon Wrapped Shrimp with Apricot Ginger Dip

Serves 16

Begin the evening with this stunning shrimp appetizer and you may decide to delay dinner! Bon appetite!

ingredients

  • For the Bacon Wrapped Shrimp:
  • 16 pieces bacon
  • 1 bag (16 ounces) shrimp, thawed, peeled and deveined (about 32 shrimp)
  • 16 toothpicks
  • For the Apricot Ginger Dip:
  • 1 jar (9 1/2 ounces) apricot spreadable fruit or preserves
  • 1 teaspoon cider vinegar
  • 2 teaspoons fresh ginger, grated
  • 1/2 teaspoon thyme
  • 1/2 teaspoon garlic powder
  • 2 tablespoons warm water

directions

FOR THE BACON WRAPPED SHRIMP:

Preheat oven to 400 degrees F.

Cut bacon in half, lengthwise. Wrap a piece of bacon around each shrimp and secure with a toothpick. Place on a cookie sheet and bake for about 20 minutes or until the bacon is crisp. Serve with apricot ginger dip.

FOR THE APRICOT GINGER DIP:

Combine the fruit spread, vinegar, ginger, thyme, garlic powder and water. Mix well. Add a little more water if the mixture is too thick.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.

RecID 8563

Recommended Items for You

Follow Cooking.com

Sign Up for Cooking.com Email

Get an instant coupon for 10% off your next order plus the latest recipes, exculsive offers, and more straight to your inbox.