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Bacon-Wrapped Water Chestnuts

Contributed By: Diana | See all of Diana's recipes
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Rating: 4.5   Reviews: 18 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour
  24 2
Make these simple appetizers and they'll be the first to run out at a gathering. Just five ingredients make these delicious treats!
Two 8-ounce cans whole water chestnuts
12 ounces sliced bacon, uncooked
1/2 cup brown sugar
1/4 cup chili sauce
1/4 cup mayonnaise
Bacon-Wrapped Water Chestnuts Recipe at
Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in two foil lined pie plates or cakepans. Mix brown sugar, chili sauce and mayonaise.Pour over chestnuts and bake at 350 degrees for one hour or until bacon is crisp.

Date Added: 11/29/2009
Spotlight Recipe Review See all 18 reviews »

Rating: 5
by: Judy Reviewed: 01/25/2010
Really good!
These are really terrific and people love them. The first time I made them, there was a lot of bacon fat in the bottom of the pan. So, the second time I baked them without the chili sauce for about a half hour. Then I drained them and added the sauce and finished baking - a lot less fat. A little difficult to maneuver the chestnuts as I was draining and then adding sauce, but worth the effort.
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