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Bacon-Wrapped Water Chestnuts

Contributed By: Diana | See all of Diana's recipes
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Rating: 4   Reviews: 17 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour
Yield:  24 2
Make these simple appetizers and they'll be the first to run out at a gathering. Just 5 ingredients make these delicious treats!
RECIPE INGREDIENTS
2 cans whole water chesnuts
12 oz bacon
1/2 cup brown sugar
1/4 cup chili sauce
1/4 cup mayonaise
Bacon-Wrapped Water Chestnuts Recipe at Cooking.com
DIRECTIONS
Wrap drained chestnuts in 1/3 piece of bacon and fasten with a toothpick. Place in two foil lined pie plates or cakepans. Mix brown sugar, chili sauce and mayonaise.Pour over chestnuts and bake at 350 degrees for one hour or until bacon is crisp.


Date Added: 11/29/2009
Spotlight Recipe Review See all 17 reviews »

Rating: 4
by: betty Reviewed: 01/07/2013
Love these!
I was so happy to find this recipe! MY dad used to make something similar to this when I was small. He would dice up sliced canned pineapples and add a chunk to each chestnut, then wrap with the bacon. I hadn't thought of that treat in years. Thanks for the memory!
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