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Baked Apple-Cinnamon French Toast

Source: © EatingWell Magazine
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Rating: 2.5   Reviews: 6 See Reviews
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Active Time:  25 Minutes
Total Time:  9 Hours 30 Minutes
  12 servings
This apple-cinnamon French toast is quick to assemble, but the best part about it is that you can make it the night before then finish in it the oven the next morning.

Make Ahead Tip: Prepare through Step 3 and refrigerate for up to 1 day.
3 cups  nonfat milk
2 cups   pasteurized liquid egg whites, such as egg Beaters
3 tablespoons   honey
1 1/2  teaspoons vanilla extract
1/4 teaspoon  salt
1 1-pound loaf   sliced whole-wheat bread
1 cup   chopped dried apple rings  (3 ounces)
1/2 cup  raisins
1 1/2  teaspoons ground cinnamon
1/2  teaspoon freshly grated nutmeg
1 tablespoon   confectioners’ sugar
Baked Apple-Cinnamon French Toast Recipe at
Whisk milk, egg whites, honey, vanilla and salt in a large bowl.

Trim crusts off 8 bread slices and set aside. Cut the crusts and the remaining bread into 1-inch pieces. Toss the cut bread with dried apples, raisins, cinnamon and nutmeg in a large bowl.

Coat a 9-by-13-inch baking dish with cooking spray. Transfer the bread mixture to the pan. Lay the reserved crustless slices evenly over the top of the casserole, trimming to fit. Whisk the milk mixture one more time, then pour evenly over the bread. Press the bread down with the back of a wooden spoon, making sure it’s evenly moist. Cover with parchment paper, then foil, and refrigerate for at least 8 hours or up to 24 hours.

Preheat oven to 350 degrees F.

Bake the casserole, covered, for 40 minutes. Uncover and continue baking until puffed, set and lightly browned, about 20 minutes more. Let stand for 10 minutes; dust with confectioners’ sugar and serve.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 French Toast Casseroles
 Easy Whole Grain Breakfasts
 Holiday Baked Breakfast
 Easy Indulgence: French Toast
 Apple-Cinnamon Breakfast
 Cinnamon-Baked Breakfast
Nutrition Facts per Serving
Yield:   12 servings
Calories: 182
Fat. Total: 1g
Fiber: 3g
Carbohydrates, Total: 33g
Sodium: 344mg
% Cal. from Fat: 5%
Cholesterol: 1mg
Protein: 10g
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: Jennie, AK Reviewed: 10/30/2010
Excellent breakfast
Was absolutely wonderful, everyone enjoyed it very much, thank you very much!
133 people gave this Cheers. Click here to Cheer this review. Report Violation
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