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Baked Brie with Pesto and Pine Nuts

Source: McCormick®
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes

  Makes 8 (2 tablespoon) servings
This easy and elegant appetizer begins with the rich, smooth flavor of Brie cheese, accented with a hint of garlic and the licorice-like basil flavor of McCormick Gourmet Collection Pesto Seasoning.
1 round (8 ounces) brie cheese
1 tablespoon McCormick Gourmet Collection Pesto Seasoning
1 tablespoon olive oil
1 tablespoon pine nuts
1 garlic clove, minced (optional)
McCormick Ground Black Pepper
Assorted crackers
Baked Brie with Pesto and Pine Nuts Recipe at
Preheat oven to 450 degrees F. Using a sharp knife, trim the white rind off top of the Brie (top part only, leaving the sides and bottom intact). Place Brie in an 8- or 9-inch pie plate or ovenproof dish.

Mix pesto seasoning with olive oil, pine nuts, and garlic, if desired. Spread mixture evenly over the top of the Brie round (where white rind was trimmed off). Sprinkle with black pepper to taste, if desired.

Bake 10 minutes or until Brie is warmed through. Serve immediately; surround with assorted crackers.

Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cheesy Bites: Party Appetizers
Nutrition Facts per Serving
Yield:   Makes 8 (2 tablespoon) servings
Calories: 118
Fat. Total: 10g
Protein: 6g
Carbohydrates, Total: 1g
Sodium: 177mg
% Cal. from Fat: 76%
Cholesterol: 28mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Gameria, CA Reviewed: 07/27/2006
This is really easy to make and adds pizzazz to the plain -- not that Brie is bad. On the contrary, it's absolutely essential. This creative recipe elevates the snack to hors d'oeuvre status.
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