View cart background image
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates

Baked Egg with Summer Vegetables

Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  4 servings
5 eggs
6-8 fresh basil leaves, cut into strips
1/2 teaspoon oregano, minced or fresh to taste
sat and pepper to taste
5 tablespoons grated parmesan cheese
1/2 cup cottage cheese, small curd
2 tablespoons olive oil
1 small zucchini, chopped into small pieces
1 small summer squash, chopped into small pieces
Cherry or grape tomatoes
In a medium bowl, beat the eggs lightly with the basil, oregano, salt and pepper. Stir in the cottage cheese and half of the parmesan cheese. In a skillet, sauté the zucchini and summer squash until tender with the olive oil. Add to the egg mixture. Divide the egg mixture between 4 individual quiche dishes. Cut tomatoes in half and arrange on top of egg mixture; sprinkle the remaining parmesan cheese on top. Bake in a 375 degree F oven for 15-20 minutes or until done.

Recipe reprinted by permission of Candlelite Inn, NH. All rights reserved.
Date Added: 01/01/2008
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.