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Baked Potato Bites

Contributed By: Patricia | See all of Patricia's recipes
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  1 Hour
Total Time:  1 Hour
  12 servings
Comforting and filling for game day, yet elegant enough for the dressiest dinner party.
2 1/2 pounds baby red potatoes (cut in half)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
6 slices of bacon
1 cup sour cream
1/2 cup mayonnaise
4 small green onions, trimmed, sliced thin
1 tablesoon minced shallot
1 cup shredded sharp cheddar cheese
1/2 cup chopped flat leaf Italian parsley
Baked Potato Bites Recipe at
Preheat oven to 450 degrees F.

1. Toss potatoes, oil, salt and pepper in a bowl. Place in a single layer on a baking sheet. Roast 20-30 minutes or until potatoes are tender and lightly browned. Set aside to cool.

2. Cook bacon to desired crispness; chop into small pieces. Set aside.

3. Blend sour cream, mayonnaise, half of the sliced green onions, shallot, parsley, bacon and cheese in a bowl. Season to taste with salt and pepper.

4. Place roasted potato halves on a large platter. Top each potato half with a large dollop of the sour cream mixture. Sprinkle each with chopped bacon and sliced green onion.

5. Leave remainder of sour cream mixture in a small serving bowl for extra toppings.

Date Added: 01/25/2011
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Kelly Reviewed: 03/01/2014
Much easier to make than regular potato skins and super delicious!
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