ingredients

  • 1 package (6 ounces) pizza crust mix
  • 3 medium unpeeled potatoes, baked and cooled
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning or dried oregano
  • 1 cup (8 ounces) sour cream
  • 6 bacon strips, cooked and crumbled
  • 3 to 5 green onions, chopped
  • 1 1/2 cups (6 ounces) shredded mouncezarella cheese
  • 1/2 cup shredded cheddar cheese

directions

Prepare crust according to package directions. Press dough into a lightly greased 14-inch pizza pan; build up edges slightly. Bake at 400 degrees F for 5 to 6 minutes or until crust is firm and begins to brown.

Cut potatoes into 1/2-inch cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses.

Bake at 400 degrees F for 15 to 20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6557

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