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Barbecued Meat Kabobs

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Source: Outdoor Entertaining

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Active Time:  20 Minutes
Total Time:  40 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For the Beef:

12 oz. lean tender beef (tenderloin, filet or rump)

2 tablespoons light soy sauce

2 teaspoons sugar

1 tablespoon dry sherry or brandy

For the Lamb:

6 baby lamb chops, boned trimmed

1 garlic clove, mashed

For the Sausage:

3 spicy sausages

For the Chicken:

1 large boneless, skinless chicken breast

2 tablespoons olive or vegetable oil

Lemon pepper

6 small bay leaves

6 button mushrooms (champignons)

6 large cherry tomatoes

2 tablespoons melted butter or oil

Barbecued Meat Kabobs Recipe at Cooking.com

DIRECTIONS

FOR THE BEEF:
Cut the beef into 1-in cubes. In a shallow bowl, mix the salt and pepper, soy sauce, sugar and sherry. Add the beef cubes and marinate for 20 minutes.

FOR THE LAMB, SAUSAGE AND CHICKEN:
Rub the lamb cutlets with garlic and set aside. Cut the sausages in halves and set aside. Cut the chicken crosswise into 6 pieces and rub with oil, then sprinkle with lemon pepper.

When the beef has been marinated, thread all the meats alternately on oiled metal skewers, adding a bay leaf, mushroom and tomato to each. Brush the kabobs with melted butter and cook on a barbecue grill, turning frequently, until done.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

399

Fat. Total:

27g

Fiber:

Carbohydrates, Total:

Sodium:

886mg

% Cal. from Fat:

61%

Cholesterol:

123mg

Protein:

34g

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Barbecued Meat Kabobs

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