View cart background image
Get Timely and Delicious Recipe Updates

Barbecued Pork & Coleslaw Sandwiches

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  40 Minutes
Total Time:  40 Minutes
  6 servings
Two Southern favorites are combined here: pork in sweet barbecue sauce and crunchy coleslaw.
For Coleslaw:
3 tablespoons  cider vinegar
4 teaspoons  sugar
2 teaspoons  canola oil
1 teaspoon  Dijon mustard
1/4 teaspoon  celery seeds
1/4 teaspoon  mustard seeds
1 cup  shredded green cabbage
1 cup  shredded red cabbage
1   carrot shredded
salt & freshly ground pepper to taste
For Barbecue Sauce:
1 teaspoon  canola oil
1   onion chopped
1 clove  garlic finely chopped
1 cup  ketchup
1/4 cup  cider vinegar
1 tablespoon  brown sugar
1 teaspoon  dry mustard
1 teaspoon  worcestershire sauce
1/4 teaspoon  hot pepper sauce
salt to taste
For Pork & Rolls:
2 12-ounce  pork tenderloins trimmed
6   Kaiser or other large rolls split
Barbecued Pork & Coleslaw Sandwiches Recipe at
To make coleslaw: Whisk together vinegar, sugar, oil, Dijon mustard, celery seeds and mustard seeds in a mixing bowl. Add green and red cabbage and carrots; toss well. Season with salt and pepper.

To make barbecue sauce: Heat oil in a saucepan over medium heat. Add onions and garlic and sauté until golden brown, 4 to 5 minutes. Add ketchup, vinegar, sugar, mustard, Worcestershire, hot pepper sauce and salt. Cook, stirring, until the mixture boils, 1 to 2 minutes. Remove from the heat and set aside.

To cook pork and assemble sandwiches: Preheat the broiler. Place tenderloins on a broiler pan and season with salt and pepper. Broil 4 inches from the heat until lightly browned, about 6 minutes. Turn the tenderloins over and broil until the internal temperature registers 160°F, 6 to 7 minutes longer. (The center should be juicy with just a trace of pink). Let the meat stand for 5 minutes before cutting into thin strips. Add the meat to the barbecue sauce and toss well.

To assemble the sandwiches: Layer the coleslaw and the pork mixture inside rolls.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings
Calories: 413
Fat. Total: 9g
Protein: 32g
Carbohydrates, Total: 55g
Fat, Saturated: 2g
Fiber: 4g
Cholesterol: 74mg
Sodium: 547mg
% Cal. from Fat: 20%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.