View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Barbecued Turkey and Cheese Panini

Source: Pillsbury® French Loaf or Country Italian Breads
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes

  4
Variation Any flavor barbecue sauce can be used, but if you like more zing, use a spicy barbecue sauce.
RECIPE INGREDIENTS
1 can Pillsbury® refrigerated crusty French or country Italian loaf
1/4 cup barbecue sauce
1/2 lb thinly sliced deli roasted or smoked turkey
8 thinly sliced red onion slices
4 slices (3/4 oz each) Colby-Monterey Jack cheese
Barbecued Turkey and Cheese Panini Recipe at Cooking.com
DIRECTIONS
Heat closed contact grill or panini maker 5 minutes.


Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.


Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.


Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.


Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 03/05/2012
Part of These Recipe Collections Find Similar Recipes »
 Easy to Make Panini Recipes from Pillsbury®
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.