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Bartlett Pear Compote with French Vanilla Ice Cream

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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 4
Make sure to taste the pears before adding all the sugar, since some pears are sweeter than others.
4 tablespoons unsalted butter
3 ripe Bartlett pears, peeled, cored  and coarsley chopped
3 tablespoons brown sugar
1 pint French vanilla ice cream
In a medium skillet heat the butter on medium heat until melted. Add the pears and saute for about 3 minutes, or until nicely softened, stirring occasionally. Add the brown sugar and mix to combine until the sugar is melted, about another minute. The pears will begin to break down and make more sauce.

Arrange scoops of ice cream in individual bowls. Spoon the pear compote over the ice cream and serve immediately.

Recipe created exclusively for by Diane Rossen Worthington.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 333
Fat. Total: 19g
Fiber: 3g
Carbohydrates, Total: 41g
Sodium: 57mg
% Cal. from Fat: 51%
Cholesterol: 60mg
Protein: 3g
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