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Basic Muffins

Source: Cooking at a Glance - Breads & Muffins
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Active Time:  10 Minutes
Total Time:  30 Minutes
  Makes 10 plain or 12 fruit muffins
RECIPE INGREDIENTS
1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/4 cup cooking oil
3/4 cup fresh or frozen blueberries, pitted cherries, or diced peeled peaches or apples (optional)
1 teaspoon finely shredded lemon peel, (optional)
DIRECTIONS
Lightly grease ten or twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside.


In a medium mixing bowl stir together flour, sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, milk, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.) Stir in fruit and/or lemon peel, if desired.


Fill prepared muffin cups two-thirds full. Bake in a preheated 400 degrees F oven about 20 minutes, or till golden. Remove from pans; cool slightly on racks.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 10 plain or 12 fruit muffins
Calories: 147
Fat. Total: 5g
Fiber: 1g
Carbohydrates, Total: 22g
Sodium: 101mg
% Cal. from Fat: 31%
Cholesterol: 19mg
Protein: 3g
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