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Beef Stew Potato Boxty

Contributed By: lisa | See all of lisa's recipes
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Active Time:  20 Minutes
Total Time:  20 Minutes
  6 servings
Imagine a golden brown potato crepe filled with your favorite stew and imagine it being simplified so you can enjoy your St. Patrick's Day party.
1 cup  Simply-fied Mashed Potatoes
1 1/4 cups Simply-fied Hash Browns
¾ cup all purpose flour
1 teaspoon baking soda
1 cup buttermilk
3 cups prepared beef stew, warmed
fresh herbs for garnish
Heat oven 200F. Mix first 5 ingredients together; blend well. On a hot greased skillet, pour 1/3 cup of potato mixture into center of skillet spreading with the back of a spoon to form a 7-8-inch pancake. Cook about 3 minutes or until edges are dry and pancake is golden brown. Flip and cook other side. Transfer pancake to baking sheet and keep warm in oven. Repeat with remaining batter, greasing skillet between pancakes. To assemble, place one pancake on serving plate. Spoon ½ cup of stew down center of pancake; roll up. Sprinkle with herbs.

Date Added: 03/12/2012
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