View cart background image
0
items
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Poll: Food Fight!

Beet and Orange Salad

Source: Salads -- Cooking With Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  1 Hour 20 Minutes
  Serves 6
RECIPE INGREDIENTS
1 lb fresh beets
2 large oranges
1 cup julienned green spring onions
1/4 cup roughly chopped pistachios
For the Dressing:
1 tablespoon walnut oil
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
salt and pepper
Beet and Orange Salad Recipe at Cooking.com
DIRECTIONS
Bring a large saucepan of salted water to a boil. Meanwhile, cut off the beet stems, leaving about 1 inch attached. Add the beets to the pan, reduce the heat, cover and simmer for 50-60 minutes, or until the beets are tender. Drain and run under cold water. Set aside to cool.


When the beets are cool enough to handle, peel and trim them. Cut into julienne. Peel the oranges, slice and cut into thin strips.


FOR THE DRESSING:
Combine the dressing ingredients in a small bowl and whisk thoroughly.


In a serving bowl, arrange the beets, oranges and green (spring) onions in layers. Just prior to serving, pour on the dressing. Scatter with the chopped pistachios and serve.


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 178
Sodium: 449mg
Fiber: 4g
Carbohydrates, Total: 17g
Protein: 3g
% Cal. from Fat: 61%
Fat. Total: 12g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.