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Bermuda Banana Bread

Source: Burt Wolf's Table
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  2 Hours 15 Minutes
  Makes 1 Loaf
1 cup sugar
4 ounces butter
2 eggs
3 very ripe bananas, mashed
1/2 cup chopped walnuts
1 teaspoon baking soda
1/4 teaspoon salt
2 cups all-purpose flour
Preheat oven to 300 degrees F. Butter and flour a 3-x-5-x-8-inch loaf pan.

In a mixing bowl, cream together the sugar and the butter. One at a time, add the eggs. Add the bananas and the walnuts and mix until everything is well combined.

In a second bowl, sift together the baking soda, salt, and flour. Mix the moist ingredients into the dry ingredients. Pour the batter into the loaf pan and bake in the oven for 2 hours or until a wooden toothpick inserted into the center of the loaf comes out free of moist batter. If the top of the loaf starts to get too dark, cover the pan with aluminum foil.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 Loaf
Calories: 420
Fat. Total: 18g
Fiber: 2g
Carbohydrates, Total: 61g
Sodium: 249mg
% Cal. from Fat: 39%
Cholesterol: 84mg
Protein: 6g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Heathrow, MA Reviewed: 11/22/2008
Great recipe!
This recipe is always easy & perfectly delicious. It's very moist without being "smooshy".
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