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Black Bean & Tomato Salsa

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  4 servings, 1/2 cup each

Adding canned beans to a spicy salsa is an easy way to boost fiber and improve nutritional value. This salsa is also a good accompaniment for burgers or Scrambled Egg Burritos.

Make Ahead Tip: Cover and refrigerate for up to 2 days.

RECIPE INGREDIENTS

1 cup seeded, diced plum tomatoes (3-4 tomatoes)

1 cup canned black beans, rinsed

2 tablespoons chopped scallions

1 tablespoon chopped fresh cilantro or parsley

1 tablespoon lime juice

1 1/2 teaspoons extra-virgin olive oil

1/2-1 teaspoon minced canned chipotle in adobo sauce (see Ingredient Note)

1/8 teaspoon salt

Ingredient Note: Chipotle peppers are smoked jalapenos with a fiery taste that are canned in adobo sauce. Look for them in the Hispanic section of large supermarkets and in specialty stores.

Black Bean & Tomato Salsa Recipe at Cooking.com

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