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1 pound salmon fillet, skinned and cut into 4 portions
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2 teaspoons blackening or Cajun seasoning (see Ingredient note)
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2 tablespoons reduced-fat mayonnaise
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4 crusty whole-wheat rolls, split and toasted
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2 plum tomatoes, thinly sliced
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1/2 cup thinly sliced red onion
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Ingredient Note: Cajun seasoning is a spice blend that usually includes cayenne and black pepper, salt, thyme, garlic and onion powder and paprika. Look for it in the spice section of the supermarket.
To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill).
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