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Blintz Casserole

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Contributed By: Patricia, OH | See all of Patricia's recipes

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Active Time:  20 Minutes
Total Time:  1 Hour 50 Minutes
Yield:  12 Servings

I received this recipe years ago from a friend whose mother-in-law was a caterer. It is simple to prepare but never fails to get rave reviews. Serve with preserves, fresh fruit puree or fresh cut-up fruit.

RECIPE INGREDIENTS

Filling:

1-1/2 lbs. ricotta cheese

2 8-oz. pkgs. cream cheese, softened

2 eggs

1/4 cup sugar

3-1/2 Tablespoons lemon juice

1 teaspoon grated lemon peel

1 teaspoon grated orange peel

1/8 teaspoon salt

Batter:

1 cup all-purpose flour

1 Tablespoon baking powder

1/8 teaspoon salt

1 cup (2 sticks) butter, melted

1/2 cup sugar

3 eggs

1/4 cup milk

1 teaspoon vanilla extract

DIRECTIONS

Preheat oven to 300 degrees F.

Beat together filling ingredients until well mixed. Set aside.

For the batter, combine flour, baking powder and salt. Set aside.

Beat together remaining batter ingredients. Blend in flour mixture.

In a 9'x13' pan, layer 1/2 the batter, all of the filling, remaining 1/2 of the batter. [Note: Be sure and divide the batter so that you really have 1/2 left to cover the top!]

Bake at 300 degrees F for 1-1/2 hours.

Date Added: 05/18/2010

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Blintz Casserole

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