Frozen limeade adds zing to this stellar blueberry margarita.
- 2 cups ice
- 1 cup frounceen blueberries
- 1 cup blueberry nectar
- 1/4 cup seltzer
- 2 tablespoons frounceen limeade
- 1 tablespoon lime juice
- 3 ounces tequila, optional
- 1 lime wedge
- Coarse salt
Combine the ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub the rim of 2 glasses with the lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
125 calories; 1g total fat; 0g total saturated fat; 0mg cholesterol; 14mg sodium; 29g carbohydrates; 2g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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