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Bongo Bongo Dip

Contributed By: Michelle | See all of Michelle's recipes
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Active Time:  10 Minutes
Total Time:  30 Minutes
A delicious twist to spinach dip, that can be reheated withchicken for a next day main dish!
RECIPE INGREDIENTS
1 pack of Vegetable Soup mix
1 can Chopped Water Chestnuts
1 box Frozen Spinach
16 oz. Daisy Sour Cream
1 cup Mayo
1 bag Cabot Sharp Cheddar Cheese
Garlic bread to dip
DIRECTIONS
Mix all ingredients excluding cheese together in a small oven safe dish


Put cheese on tip of mixture


Bake at 350 degrees for 15-20 minutes, until the cheese melts and the middle of the dip is warm.


Serve with garlic bread and enjoy!


Date Added: 02/03/2011
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