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Breaking Joe's Fast

Contributed By: Martha, CA | See all of Martha's recipes
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Active Time:  30 Minutes
Total Time:  45 Minutes
  2 Servings
Here's the way to feed a starving lumberjack! You might want to add a side of toast, juice, plus coffee with cream. Look out! This recipe is not for you if on a fat-restricted diet! It would be good for the hungry or those who are young and strong!
RECIPE INGREDIENTS
Bacon, as much as you like
Eggs, as many as you like
Swiss chard, one bunch
DIRECTIONS
Steam Swiss chard after tearing it into bite-sized pieces. Set aside.


Fry bacon in a skillet, preferably cast-iron, until crispy. Set bacon aside to drain.


Fry eggs in bacon fat remaining in skillet,sunny side up.


Set eggs aside to drain.


Saute chard in skillet to absorb remaining bacon fat.


Add bacon, crumbled, and mix chard and bacon together.


Remove chard and bacon mixture to a plate, eggs on top.


Enjoy!


Date Added: 02/10/2011
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