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Brie and Crab Stuffed Mushrooms

Source: www.BnBFinder.com
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Rating: 5   Reviews: 1 See Reviews
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  6 servings
RECIPE INGREDIENTS
18 large mushrooms, stems removed & chopped
2 tablespoons melted butter
1 teaspoon garlic salt
2 tablespoons minced onion
1 teaspoon worcestershire sauce
4 ounces jumbo lump crabmeat
1 tablespoon mayonnaise
3 ounces brie, cut in 18 pieces
DIRECTIONS
Heat oven to 350 degrees F.


Wash and dry mushrooms, remove stems. Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.


In a skillet, saute the mushroom stems, onion and Worcestershire sauce using the remaining butter. In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie. Bake for 10 minutes or until mushrooms are tender and cheese is melted.


Recipe reprinted by permission of Rocky Mountain Lodge & Cabins, CO. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Erin, CO Reviewed: 11/08/2011
Can't wait to try these out this weekend!
102 people gave this Cheers. Click here to Cheer this review. Report Violation
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