Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Buttermilk Scones

Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 2.5   Reviews: 2 See Reviews
Rate/Review this Recipe

2 cups unbleached flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
Dash of nutmeg
A couple of teaspoons of orange or lemon zest
1/4 cup butter
1/2 cup buttermilk
1 egg
Combine dry ingredients and cut in butter. Beat egg into buttermilk and pour over the dry ingredients, mixing with a fork. Turn dough onto a floured board and knead briefly. Form into a 7 inch circle and cut into wedges. Bake on an ungreased sheet at 350 degrees F for 12-15 minutes. If using a convection oven set at 330 degrees F.

Recipe reprinted by permission of River Walk Inn Bed and Breakfast, OR. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Teatime Treat: Scones
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Donna Reviewed: 11/30/2010
Very Tasty!
Very tasty but needed salt. I'm not big on salt but this recipe needed 1/4 teaspoon. I used the food processor to mix the dry ingredients and cut in the butter and used the zest from one lemon as flavor. Will make again.
38 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.