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Butterscotch Crispies

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Contributed By: Julie | See all of Julie's recipes

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Reviews: 3 See Reviews

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Yield: 48 cookies

These hearty cookies are loaded with oats, shredded coconut and chopped pecans.

RECIPE INGREDIENTS

1/2 cup shortening

1 cup brown sugar

1 egg

1 tsp. vanilla

1 cup sifted flour

1/2 tsp. soda

1/2 tsp. salt

1 cup quick cook oats

1/2 cup chopped pecans

1 cup shreaded coconut

Butterscotch Crispies Recipe at Cooking.com

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DIRECTIONS

Cream shortening; beat in sugar gradually.

Add egg and vanilla, beat until light and fluffy.

Sift together flour, soda and salt and stir into creamed mixture with oats, pecans and coconut.

Drop from teaspoon on greased cookie sheet.

Flatten each cookie to 1/8 inch thickness with the bottom of a glass dipped in flour. Bake in 350 degree oven for 12 to 15 minutes. Remove from pan immediately.

Makes about 4 dozen.

Date Added: 12/23/2009

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Rating:

by: Angela

Reviewed: 03/28/2013

Better with butter

The shortening can easily be changed to butter, which gives it a better flavor, in my opinion, but butter usually makes a crisper cookie. So, I used butter and didn't flatten them quite as much, watched the time carefully so not as to overbake and they were delicious.

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