View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Butterscotch Crispies

Contributed By: Julie | See all of Julie's recipes
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 3 See Reviews
Rate/Review this Recipe


  48 cookies
These hearty cookies are loaded with oats, shredded coconut and chopped pecans.
RECIPE INGREDIENTS
1/2 cup shortening
1 cup brown sugar
1 egg
1 tsp. vanilla
1 cup sifted flour
1/2 tsp. soda
1/2 tsp. salt
1 cup quick cook oats
1/2 cup chopped pecans
1 cup shreaded coconut
Butterscotch Crispies Recipe at Cooking.com
DIRECTIONS
Cream shortening; beat in sugar gradually.


Add egg and vanilla, beat until light and fluffy.


Sift together flour, soda and salt and stir into creamed mixture with oats, pecans and coconut.


Drop from teaspoon on greased cookie sheet.


Flatten each cookie to 1/8 inch thickness with the bottom of a glass dipped in flour. Bake in 350 degree oven for 12 to 15 minutes. Remove from pan immediately.


Makes about 4 dozen.


Date Added: 12/23/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 4
by: Angela Reviewed: 03/28/2013
Better with butter
The shortening can easily be changed to butter, which gives it a better flavor, in my opinion, but butter usually makes a crisper cookie. So, I used butter and didn't flatten them quite as much, watched the time carefully so not as to overbake and they were delicious.
0 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.