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Cajun Coleslaw
Source: Good To Eat
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 10 servings
RECIPE INGREDIENTS
2 cups mayonnaise
1 tablespoon chopped fresh tarragon
3 tablespoons wine vinegar
1/4 cup prepared hot mustard
1/4 teaspoon celery seed
Freshly ground black pepper to taste
10 cups shredded green cabbage
DIRECTIONS
In a bowl, blend together all of the ingredients except the cabbage.
Mix the dressing with the cabbage until all the cabbage is evenly coated with the dressing.
Refrigerate briefly before serving.
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Crunchy Cole Slaws for Summer Cookouts
Nutrition Facts per Serving
Yield: Yield:  Makes 10 servings
Calories: 339
Fat. Total: 35g
Fiber: 2g
Carbohydrates, Total: 6g
Sodium: 341mg
% Cal. from Fat: 93%
Cholesterol: 26mg
Protein: 2g
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