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Cajun Turkey Burgers

Source: National Turkey Federation
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Rating: 5   Reviews: 1 See Reviews
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  8 servings
RECIPE INGREDIENTS
vegetable cooking spray
2 Pounds ground turkey
2 Tablespoons Worcestershire sauce
4 Teaspoons Creole seasoning * (see note), divided
1 Can (14-1/2 ounces) stewed tomatoes, drained well
1 Teaspoon minced garlic
8 hamburger buns, toasted
DIRECTIONS
Spray cold grill rack with vegetable cooking spray. Prepare charcoal grill for direct-heat cooking. Preheat grill.


In medium bowl, gently combine turkey, Worcestershire sauce and 2 teaspoons Creole seasoning. Evenly divide turkey mixture into 8 portions and shape into patties, approximately 3-1/2 inches in diameter.


Grill burgers, about 4 inches from the heat, turning once halfway through grilling time. Cook 5 to 6 minutes per side or until the internal temperature reaches 165 degrees F and poultry is no longer pink in center.


In small saucepan, over medium-high heat, combine tomatoes, remaining Creole seasoning and garlic. Cook 5 minutes or until most of liquid has evaporated.


To serve, place burger on bottom half of each bun, drizzle 3 tablespoons sauce over burger and top with other half of bun.


NOTE: Or substitute the following herb mixture for the Creole seasoning. In a small bowl, mix together 1 teaspoon paprika, 1/2 teaspoon dried oregano, 1/2 teaspoon ground black pepper, 1/2 teaspoon dried basil, 1/2 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, 1/4 teaspoon granulated onion, 1/4 teaspoon dried thyme and 1/4 teaspoon granulated garlic.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/04/2009
Part of These Recipe Collections Find Similar Recipes »
 Cajun Accents: Grilled Mains
Nutrition Facts per Serving
Yield:   8 servings
Calories: 330
Fat. Total: 13g
Fiber: 2g
Carbohydrates, Total: 26g
Sodium: 680mg
% Cal. from Fat: 35%
Cholesterol: 80mg
Protein: 26g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: CC Reviewed: 02/22/2012
SUBSTITUTE VEGGE-BURGERS
Lazy me; bought vegge-burgers and made a sauce of the cajun ingredients to top; delish!
8 people gave this Cheers. Click here to Cheer this review. Report Violation
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